As both the European Commission’s Joint Research Centre and Safe Food Advocacy Europe release reports detailing how the food industry conveys information, calls for change emerge.
A recent study has come out in favour of mandatory front-of-pack labelling (FOPL) policies – for both directing consumer choice and encouraging the food industry to reformulate products.
A new smartphone app developed in Italy is assessing the nutritional profile of products, while also calculating their CO2 emissions, to help shoppers make better food and drink choices in-store.